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Served up in a beautiful bottle reminiscent of the Great Gatsby era, this American gin is distilled from rye and flavoured with Juniper, Lavender, Anise, Sarsaparilla, Orange peel and Cardamom.
An extraordinary gin award-winning gin from Ableforth's, Bathtub is lightly tinted by botanicals and has a flavour which is both bold and perfumed all at once.
A spiced, fruity gin first made in 1820 by Mr James Burroughs, Beefeater is still to this day made to the same recipe.
Named "Bloom" in reference to the floral nature of its botanicals: honeysuckle, pomelo, and chamomile. This gin was awarded a Platinum Medal at the World Spirits Competition in 2010.
Flavoured with botanicals including cinnamon, angelica, bergamot and gardenia this gin features a slight blue tint.
A wonderful dry gin with refreshing citrus notes.
A recipe inspired by the creator's grandfather, Bobby Alfons this gin is made with a combination of local and exotic ingredients. Including juniper, clove, lemongrass, cubeb peppers and rosehips.
One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini and is great as a base for a Gin and Tonic.
A Welsh gin made at the famous whisky distillery, Penderyn. This is flavoured with Juniper from Macedonia, orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagascan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish lemon peel and Italian orris root. Tasty!
This is made with Bulgarian coriander, blueberries, and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour.
Butler's Gin adds most of its botanicals using infusion bags, which are placed into each 20 litre batch of juniper-flavoured spirit. The bags contain organic lemongrass, cardamom, coriander, star anise, cinnamon, cloves, fennel, lemon and lime.
A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
Copperhead Gin is a Belgian expression, made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin!
Refreshingly clean on the palate, with lime and bay leaf.
Consisting of hand chosen botanicals including juniper, coriander, angelica root, marigold and red grapefruit. Crosby Gin only makes 18 bottles at a time, this ultra small batch technique results in a truly unique taste.
From the Welsh Dà Mhìle Distillery comes triple filtered Seaweed Gin, which is made with a variation on their small-batch gin, and then infused with seaweed from the Newquay coast for three weeks to impart a coastal character!
Made with grain spirit from northern France, the Scottish distillers use a selection of eight botanicals for Daffy's Gin. Including juniper, Lebanese mint, coriander, angelica root, Spanish lemon and orange peels, cassia bark and orris root.
Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals. Big but balanced notes of all three botanicals (juniper, coriander and fennel) appear clear as day, carried on a clean, creamy spirit.
distilled in W1, London, Dog Nose is a gin made with Chinook and Columbus hops alongside a selection of traditional botanicals.
A spectacular American gin, made with traditional and contemporary botanicals including juniper, elderberries, citrus, cinnamon, and Hibiscus Petals. Simply marvellous in G&Ts, martinis, aviations and all manner of gin-based cocktails...
> A rich dry gin from Holland. Dutch Courage is based on grain spirit, which is flavoured with the very best botanicals.
A classically-style London Dry Gin with up-front juniper and floral citrus, joined by deeper notes of meadowsweet and sunflower!
A gin with a vibrant pink hue and crisp, citrus-forward flavour! Using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
A very creamy, delicious gin flavoured with lovely botanicals including milk thistle and heather.
Distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. Also, 15% of Elephant Gin's profits go to two African elephant foundations!
Made using white whiskey instead of more conventional neutral spirits, few American has a completely unique character!
A classic London Dry who's name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin.
A beautiful, lavender-infused gin.
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin!
A very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people and has been a secret for 200 years.
Made in Camden, London, This gin has long and drying notes of orange peel, juniper and evocative tea notes.
With cucumber as one of the primary botanicals. Hendricks is unique, tasty and incredibly refreshing.
Tropical, coconut rum-like, perfumed with sweet citrus and soft juniper developing on the late palate and finish.
From a collection of 4, water is made with an infusion of rose and violet petals alongside traditional botanicals.
From a collection of 4, Fire is infused with red berries (blueberries, raspberries, strawberries and blackberries) and is coloured to match.
Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.
Chopped basil, oily juniper, crushed coriander, forest floor and a subtle spark of citrus peels.
Quite smooth, and with plenty of citrus peels to back up the peppery juniper - a delicious balance!
A soft, sweet gin harkening back to the mid 19th century. Jensen's Old Tom is naturally sweet with a great number of botanicals.
Jodhpur includes botanicals such as coriander, ginger, grapefruit peel and two types of angelica, it is then rested in ex-Spanish brandy American oak casks.
A fruity gin with plenty of strawberry notes supported by citrus and soft juniper. A great beginners gin!
Bustling with grapefruit, followed by a fresh palate of juniper and further citrus, complimented by spicy ginger and coriander.
From the city we love! A highly aromatic, organic gin featuring a botanical selection which includes angelica, citrus and coriander, as well as hand-picked juniper berries.
Another knock out gin from our very own city! Made with a generous helping of Valencia orange.
A raspberry infused gin! Where the juniper develops into soft waves of floral dandelion and lemon, surrounded by layers of sweet raspberry notes
Mixed with Icelandic spring water, Martin Miller is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender.
From the Masons Dry Range comes a focus on their very own Yorkshire tea!
Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
Uniquely made with cranberries, the 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
Nordés Atlantic Galician Gin is a rather intriguing Spanish gin made with an Albariño-grape-based spirit, along with 12 botanicals including lemon peels, hibiscus, liquorice and eucalyptus.
A unique gin with citrus notes balanced with earthy aromatics and warm, soft spices.
American Navy Strength gin made by the New York Distilling Company in Brooklyn, this brings plenty of power, but is packed full of flavour too!
Fresh strawberries and peppery juniper. A subtle touch of vanilla develops, but it really is all about the fruit sweetness here!
Plymouth gin can only be made in Plymouth. This is a pot still gin voted the Best Gin in BBC Good Food Magazine.
A high strength Plymouth gin, this is a rich and flavourful gin, supplied to the Royal Navy for nearly 200 years.
An old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.
Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin.
This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria.
Made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals. In 2009 it was the Overall Winner at Ginmasters, with a score of 98 points out of a possible 100!
Boudier's Saffron Gin is an extraordinary gin which gains its marvellous tawny-orange hue with the addition of saffron!
the magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry.
Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, Shortcross produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
The gin features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.
Juicy fruits galore - there's obvious notes of sloe berries, but they're backed up by touches of strawberries and raspberries. As it develops, herbaceous elements of black pepper and earthy spices appear, alongside a hint of fresh citrus peels.
Slingsby is a London Dry Gin that's proudly from the Yorkshire town of Harrogate. More classic on the palate with juniper, orris root and a hint of liquorice and with a sweet, rosewater and fresh sage finish.
Tart rhubarb, subtle summer berries, citrus, juniper and gentle spice. Perfect with ginger ale...
Lots of great flavours to mull over from Sloane's, especially lively on the palate.
A botanical selection of Douglas Fir, Coastal sage and Californian bay laurel!
Lightly charred sugar, cardamom and lasting fresh pineapple drenched in caramel notes.
A 2015 small batch addition to Bombay Sapphire's range.
An exotic, world-spanning botanical basket makes Tarquin's Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from... Well, from the distiller's garden in Cornwall.
Big, spicy and drying. 57%.
A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness.
An exceptional small-batch gin.
A limited edition release of Tanqueray Old Tom Gin, based on a recipe from the Charles Tanqueray which dates back to 1835.
This is a world-class gin, at a proper bv (46%). A huge 31 botanicals go into he Botanist, including 22 native to slay (the Juniper used is wild Islay uniper).
Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as "a hint of red cole" aka horseradish!
Heavy on the juniper flavours with a refreshing hint of fresh raspberries on the finish. (PLUS GLITTER!)
A traditional Dry Gin distilled to and allowed time for the Pink Grapefruit and Pomegranate to colour and gently flavour the spirit. The fruit for this Gin is sourced from the finest French orchards.
A perfect Summer aperitif - sweet dry and gorgeous with good tonic water.
Using a variety of rhubarb originally grown in Queen Victoria's garden, hence the name, as well as their Harrington Dry Gin, Warner Edwards also add just enough sugar to balance out the acidity from the rhubarb. The result is a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.
Massive fruit influence, as you might expect. Juicy citrus, with a touch of ripe pear and peach hiding in there too.
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
This well-constructed gin displays refreshing notes of citrus with warm spice, and makes for a fantastic G&T.
Xoriguer is a classic gin from Mahon, Menorca, first made for British sailors whom were stationed on the island in the 18th century, the recipe is still to this day kept secret.
Welcome to Jenever, a beautiful contemporary gin bar situated at 29a Hope Street, Liverpool. The only street in the world with a catherdral at either end.
With over 120 types of gin, speciality jenevers (gin's delicous predecessor), a cocktail menu not to be missed and excellent beers. A stroll near Hope St wouldn't be complete without a little something from Jenever, whether it be a pre theatre drink, a lazy afternoon G & Tea or one of our specially selected gin tastings. We also do a fabulous afternoon tea.
We have over 120 gins and jenevers for the connoisseur of Mother's Ruin to explore as well as cocktails, beer selection and small but varied wine list.
Send us your best shots using #jenevergin
Take a look at some of the gins & jenevers we have in stock, come in and sample over 120!
One of our most popular gins. A highly distinctive blend of organic botanicals with the zesty citrus notes of oranges from Spain.
Blended with Icelandic glacial water for an arctic clarity. A fantastic quality product.
Tastes much better than it sounds. Fresh from the Celtic coast, designed as an aperitif for sea food. The perfect gin for a variety of cocktails.
Served with Indian or ginger tonic, Slingsby award winning London Dry Gin has been masterfully infused with the finest, hand-grown Yorkshire rhubarb. Originally a limited edition, Slingsby Rhubarb gin has became a firm favourite amongst the gin drinking community!
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